Turchetti’s is a family-owned, USDA-certified salumeria based in Indianapolis, specializing in small-batch charcuterie, deli meats, sausages, and bacon. Founded in 2017, we’re committed to using high-quality, all-natural ingredients in everything we make, with a focus on craftsmanship and innovation. From our early days offering sandwiches and burgers to becoming a full-scale wholesale operation, our journey has been defined by growth, community, and a dedication to bringing exceptional products to our customers. With a state-of-the-art production facility, Turchetti’s continues to push the boundaries of flavor, quality, and service while staying true to the traditions of salumi-making.

  • February 2017 – Turchetti’s was founded with a focus on creating high-quality, small-batch charcuterie.
  • January 15, 2018 – Began construction on our new processing facility and restaurant, setting the stage for our next chapter.
  • March 23, 2018 – Secured our first meat inspection grant, allowing us to officially begin producing Indiana State inspected meats.
  • August 24, 2018 – Opened our restaurant doors, initially offering sandwiches and burgers on weekends to showcase our products to the local community. Quickly growing and expanding hours.
  • September 2018 – Completed our first delivery to a distributor, expanding our reach beyond the restaurant.
  • January 2019 – George was named to Forbes 30 Under 30 for Food & Drink, becoming the first meat processor and butcher to receive this recognition.
  • April 2019 – Honored as Best New Restaurant in Indianapolis, recognized for our commitment to quality and community.
  • June 4, 2019 – Opened a butcher shop and market next door to our restaurant, bringing fresh meats directly to customers. Expanding our hours across the business to 7 days a week.
  • July 2019 – Became federally certified, moving from state inspection to USDA federal inspection, a significant milestone for us!
  • March 2020 – Closed our restaurant to the public due to the pandemic, operating as carryout only for 18 months while virtually elminating our wholesale program.
  • October 2021 – Reopened the restaurant as a soccer bar, adjusting our focus to the restaurant and market for the foreseeable future.
  • October 2023 – Secured a new facility in a neighboring neighborhood and began construction on a dedicated USDA production space to meet growing demand.
  • March 2024 – Named Eater 38 Essential restaurants in Indianapolis
  • August 2024 – Moved into our new USDA production facility, significantly increasing our capacity and efficiency.
  • September 2024 – Sold our restaurant and market space, focusing exclusively on wholesale operations and co-packing services.
  • 2025 – Continued commitment to wholesale growth, co-packing, and expanding the reach of Turchetti’s products.

George Turkette

Founder | Head Salumist

George Turkette is the founder and owner of Turchetti's, a USDA-certified salumeria based in Indianapolis, Indiana. A entrepreneur with a deep passion for quality charcuterie, George founded Turchetti's in 2017 at the age of 25. Since then, he has grown the business into a recognized brand, specializing in hand-crafted, small-batch salami, sausages, deli meats, and bacon.

Before starting Turchetti's, George honed his skills in the industry through an apprenticeship at a USDA-certified salumeria. His knowledge of food safety, large-scale meat production, and dedication to using only the finest ingredients laid the foundation for his business.

Featured on Forbes’ 30 Under 30 in 2021 for Food & Drink, George is committed to creating exceptional products made from non-GMO, antibiotic-free, and ethically raised animals. Turchetti’s offerings reflect his deep appreciation for traditional Italian charcuterie, as well as his innovative approach to small-batch production.

George’s focus on quality and craftsmanship drives Turchetti’s mission to deliver outstanding products to both direct customers and partners in retail and foodservice. His hands-on approach and passion for building strong relationships with clients has been key to Turchetti’s continued success.

Amanda DeVary

Creative Director

Amanda DeVary is the talented graphic designer and versatile operations support behind Turchetti's. From day one, she’s been a vital part of the business, helping to shape the company’s brand and visuals, and stepping in wherever needed to ensure things run smoothly. Whether designing labels, working on production, managing deliveries, or assisting at farmers markets, Amanda's unwavering dedication and adaptability are key to Turchetti’s success.

As George’s wife and the backbone of the day-to-day operations, Amanda plays an essential role in the growth of Turchetti’s, providing critical support and bringing a personal touch to the business. Her commitment to excellence is reflected in every aspect of Turchetti’s, from the products themselves to the customer experience.